Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Yogurt.
Friday — Mini pancakes.
Monday — Pastry bun, yogurt.
Tuesday — Biscuit, sausage gravy.
Feb. 15 — String cheese.
Feb. 16 — Breakfast burrito.
Thursday — Spaghetti pie, salad bar, French bread.
Friday — Grilled chicken or rainbow trout melt on whole grain bun, triangle potato wedges, baby carrots.
Monday — Hot dog on whole grain bun, corn, salad bar.
Tuesday — Chicken nuggets, scalloped potatoes, peas and carrots, fresh veggie bar, whole grain biscuit.
Feb. 15 — Baked potato with chili, broccoli, cherry applesauce, whole grain pretzel.
Feb. 16 — Meatballs, mashed potatoes, gravy, California blend, whole grain dinner roll.
Menu subject to change. Fruit, juice and milk available with all meals.
Thursday — Waffles.
Friday — Long John, cereal choice.
Monday — Maple pancakes.
Tuesday — Breakfast sticks.
Feb. 15 — Doughnut, cereal choice.
Feb. 16 — French toast sticks.
Thursday — Corn chip chili pie, corn.
Friday — Chicken patty, sandwich bar, broccoli.
Monday — Sausage pizza, broccoli Normandy, green peppers.
Tuesday — Hamburger, baked beans, mandarin oranges, baby carrots, sliced onions.
Feb. 15 — Chicken strips, oven browned potatoes, garden salad, rolls.
Feb. 16 — Tacos, corn.
MIDDLE AND HIGH SCHOOL
Thursday — Biscuit, sausage patty, cereal choice.
Friday — Chicken rolls, cereal choice.
Monday — Waffles, cereal choice.
Tuesday — Cheese bread stick, cereal choice.
Feb. 15 — Strawberry pancakes, cereal choice.
Feb. 16 — Breakfast bites, cereal choice.
Thursday — Pork rib sandwich, corn.
Friday — Sausage pizza, peas.
Monday — Chicken strips, mashed potatoes, carrots, graham cracker snacks.
Tuesday — Tacos, refried beans.
Feb. 15 — Sausage gravy, biscuit, oven browned potatoes.
Feb. 16 — Philly steak sandwich, winter vegetable mix.