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area schools

Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

goessel

Breakfast

Thursday — Whole grain muffin (elementary); no crust sandwich.

Friday — No school.

Monday — Breakfast sausage bites (elementary); mini pancakes.

Tuesday — French toast sticks (elementary); omelet, biscuit.

Mar. 8 — Whole grain biscuit, sausage patty (elementary); string cheese.

Mar. 9 — Whole grain muffin (elementary); breakfast pizza.

Lunch

Thursday — Italian dunkers with meat sauce, green beans, lettuce toss (elementary).

Friday — No school.

Monday — Chicken fries, mashed potatoes with gravy, wintermix with cheese, whole grain biscuit.

Tuesday — Sloppy joe on a whole grain bun, potato wedges, lettuce toss (elementary).

Mar. 8— Taco salad, corn, muffins.

Mar. 9— Pig in a blanket, macaroni and cheese, peas, coleslaw, lettuce toss (elementary).

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Sausage gravy with biscuits.

Friday — No school.

Monday — Cherry Frudel.

Tuesday — Breakfast pizza.

March 8 — Banana bread square, strawberry smoothie.

March 9 — Waffles.

Lunch

Thursday — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.

Friday — No school.

Monday — Barbecue chicken sandwich, potato triangles, celery sticks.

Tuesday — Taco soup, tortilla chips, baby carrots.

March 8 — Quesadilla, green beans, relish cup, ranch dressing.

March 9 — Corn chip chili pie, corn.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Long John.

Friday — No school.

Monday — Breakfast pizza.

Tuesday — Breakfast sticks.

March 8 — Glazed donut.

March 9 — Biscuit, sausage patty.

Lunch

Thursday — Lasagna, green beans, rolls.

Friday — No school.

Monday — Corn dog, potato tots, broccoli.

Tuesday — Grilled chicken, rice pilaf, baby carrots, animal crackers.

March 8 — Hamburger, sweet potato fries.

March 9 — Pork rib sandwich, corn.

Last modified March 1, 2017

 

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