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  • Last modified 146 days ago (April 27, 2017)

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Area school menus

Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday — French toast sticks, string cheese, omelet, toast (elementary).

Friday — Breakfast burrito, cheese stick, (elementary).

Monday — Breakfast sausage bites.

Tuesday — Whole grain waffles.

May 3 — Whole grain biscuit, sausage patty.

May 4 — Whole grain muffin.

Lunch

Thursday — Spaghetti pie, green beans, salad bar, whole grain French bread; lettuce toss, (elementary).

Friday — Grilled chicken on a whole grain bun, curly fries, salad bar; roasted potatoes, lettuce toss, (elementary).

Monday — Tacos, refried beans, corn, muffin.

Tuesday — Deli ham and cheese on a whole grain bun, criss cut fries, salad bar.

May 3 — Egg rolls or mini corn dogs, peas, vegetable bar.

May 4 — Chicken fajitas, potato tots, broccoli with cheese.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Mini cinnamon rolls.

Friday — Breakfast bites.

Monday — Streusel coffee cake.

Tuesday — Cinnamon raisin biscuits, strawberry smoothie.

May 3 — Chicken junior biscuit.

May 4 — Sausage with gravy on biscuits.

Lunch

Thursday — Hero sandwich, sweet potato puffs, peas, sandwich bar.

Friday — Chili, cornbread, celery sticks, cucumbers.

Monday — Fish sticks, oven browned potatoes, broccoli, apricots, tartar sauce.

Tuesday — Taco salad, corn salsa, steamed carrots, strawberries.

May 3 — Spaghetti with meat sauce, garden salad, pears, rolls, salad dressing.

May 4 — Chicken nuggets, rice pilaf, broccoli, apple slices, pumpkin pudding.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Breakfast sticks.

Friday — Cherry frudel, string cheese stick.

Monday — Blueberry waffle.

Tuesday — Breakfast burrito.

May 3 — Breakfast bites.

May 4 — Long John, yogurt.

Lunch

Thursday — Corn chip chili pie, corn.

Friday — Hamburger, baked beans, carrots.

Monday — Country fried steak, mashed potatoes.

Tuesday — Barbecued chicken sandwich, oven browned potato, peas.

May 3 — Taco Salad, corn salsa.

May 4 — Lasagna, green beans, rolls.

Last modified April 27, 2017

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