• Last modified 434 days ago (Jan. 11, 2018)


Fermented foods class planned

Fermented foods, from classics like sauerkraut to trendy drinks like Kobucha tea, will be the topic of classes at 7 p.m. Jan. 20 and Feb. 17 at Hillsboro City Hall.

Amelia Breugem will offer a sampling of recipes and a 21-day plan for beginners to introduce to their diet more of the beneficial probiotics that fermented foods contain.

Cost of either class is $30. Registrations are being accepted at Hillsboro City Hall.

Last modified Jan. 11, 2018