Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday — Whole grain muffin, yogurt.

Friday — Cherry frudel.

Monday — Breakfast pizza.

Tuesday — Whole grain waffles.

Nov. 1 — Omelet, toast.

Nov. 2 — French toast sticks.

Lunch

Thursday — Bierock, salad, green beans.

Friday — Hamburger on whole grain bun, baked beans, french fries.

Monday — Chicken drumstick, potatoes, salad, whole grain dinner roll.

Tuesday — Taco salad, corn, whole grain muffin.

Nov. 1 — Grilled cheese sandwich, potato soup, salad.

Nov. 2 — Cavatini, salad, green beans, whole wheat bread.