Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday — French toast sticks.

Friday — Breakfast burrito.

Monday — Pancake on a stick.

Tuesday — Biscuit, sausage gravy.

Nov. 8 — Mini pancakes.

Nov. 9 — Breakfast pizza.

Lunch

Thursday — Cavatini, salad, green beans, whole wheat bread.

Friday — Hot ham and cheese on a whole grain bun, salad bar, potato tots.

Monday — Beef tostada, refried beans, triangle potatoes, pretzel.

Tuesday — Chicken strips, mashed potatoes with gravy, peas and carrots, whole grain dinner roll.

Nov. 8 — Beef fajita, wintermix vegetables, salad bar, apple churro.

Nov. 9 — Vegetable soup, cheese slice, salad bar, butterflake roll.