Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday — French toast sticks.

Friday — Breakfast burrito.

Monday — Pancake sausage.

Tuesday — Mini pancakes.

Feb. 7 — Omelet, toast.

Feb. 8 — Dutch waffle.

Lunch

Thursday — Chicken fries, mashed potatoes with gravy, California blend vegetables.

Friday — Deli ham and cheese on whole grain bun, roasted potatoes, salad bar.

Monday — Chicken teriyaki, chicken rice pilaf, steamed broccoli, whole grain biscuit.

Tuesday — Chili, fresh vegetables, cinnamon roll.

Feb. 7 — Corn dog, (burrito or egg roll Jr. and Sr. high only), triangle potatoes, salad bar.

Feb. 8 — Bierock, (corn dog Jr. and Sr. high only), green beans, salad bar.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — French toast sticks.

Friday — Cheese omelet, toast.

Monday — Blueberry muffin.

Tuesday — Egg and cheese crispito.

Feb. 7 — Hot oatmeal, strawberry smoothie.

Feb. 8 — Mini cinnamon rolls.

Lunch

Thursday — Tacos, corn, pears, Mexican salad bar.

Friday — Mock chicken drumstick, mashed potatoes, green beans, graham cracker snacks.

Monday — Chicken and rotini, mashed potatoes, broccoli.

Tuesday — Sloppy Joe’s potato tots, green beans.

Feb. 7 — Nachos, tortilla chips, baby carrots.

Feb. 8 — Hero sandwich, sweet potato puffs, peas, sandwich bar.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Breakfast bites.

Friday — Cheese omelet, cinnamon toast.

Monday — Maple pancakes.

Tuesday — Mini cinnamon rolls, yogurt.

Feb. 7 — Breakfast pizza.

Feb. 8 — Breakfast sticks.

Lunch

Thursday — Philly steak sandwich, winter mixed vegetables.

Friday — Chicken patty, green beans.

Monday — Quesadilla, refried beans, mixed vegetables.

Tuesday — Spaghetti with meat sauce, green beans, rolls.

Feb. 7 — Hero sandwich, cross cut sweet potatoes, broccoli.

Feb. 8 — Corn chip chili pie, corn.