- Last modified 62 days ago (Sept. 12, 2018)
- Return to Hillsboro Star-Journal
Goessel and Hillsboro School menus
Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Dutch waffles
Friday — Peanut butter and jelly uncrustables
Monday — Breakfast pizza
Tuesday — Pancake on a stick
Sept. 19 — French toast sticks
Sept. 20 — Whole grain biscuits, sausage patty
Thursday — Pulled pork on whole grain bun, baked beans, coleslaw, French fries..
Friday — Sausage or cheese pizza, salad bar, peas and carrots.
Monday — Taco salad, corn, apple churro.
Tuesday — Deli turkey and cheese on whole grain bun, roasted potatoes, salad bar.
Sept. 19 — Chicken fajita, chicken rice pilaf, steamed winter mix vegetables, salad bar.
Sept. 20 — Meatballs, scalloped potatoes, green beans, whole grain dinner roll.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — French toast sticks
Friday — Cheese omelet
Monday — Blueberry muffin
Tuesday — Egg and cheese crispito
Sept. 19 — Hot oatmeal
Sept. 20 — Mini cinnamon rolls
Thursday — Quesadilla, green beans, relish cup.
Friday — Chicken patty, sandwich bar, broccoli.
Monday — Sausage pizza, broccoli Normandy, green peppers.
Tuesday — Hamburger on bun, baked beans, fresh baby carrots, sliced onions.
Sept. 19 — Chicken strips, oven-browned potatoes, garden salad, rolls.
Sept. 20 — Tacos, corn, Mexican salad bar.
MIDDLE AND HIGH SCHOOL
Thursday — Breakfast bites
Friday — Cheese omelet, cinnamon toast
Monday — Maple pancakes
Tuesday — Mini cinnamon rolls
Sept. 19 — Breakfast pizza
Sept. 20 — Breakfast sticks
Thursday — Philly steak sandwich, winter mix, fresh baby carrots, sugar cookie.
Friday — Chicken patty, green beans, cookie.
Monday — Quesadilla, refried beans, mixed vegetables.
Tuesday — Chicken leg, hash-brown patty, broccoli Normandy, rolls.
Sept. 19 — Hero sandwich, cross cut sweet potatoes, broccoli.
Sept. 20 — Frito chili pie, corn, rolls.
Last modified Sept. 12, 2018