Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Monday — Breakfast sausage pizza.
Tuesday — Pancake on a stick.
March 20 — French toast sticks.
March 21 — Whole-grain biscuits, sausage patty.
Monday — Chicken nuggets, scalloped potatoes, steamed wintermix vegetables.
Tuesday — Taco salad, corn, muffin.
March 20 — Crispito, potato tots, salad bar.
March 21 — Bierock or corndog, salad bar, green beans.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Monday — Maple pancakes.
Tuesday — Breakfast sticks.
March 20 — Donut.
March 21 — French toast sticks.
Monday — Barbecue chicken sandwich, potato triangles.
Tuesday — Beef and macaroni, fresh baby carrots.
March 20 — Frito chili pie, corn.
March 21 — Quesadilla, green beans, relish cup.
MIDDLE AND HIGH SCHOOL
Monday — Breakfast bites.
Tuesday — Breakfast burrito.
March 20 — Danish roll.
March 21 — Glazed donut.
Monday — Corndog, potato tots, broccoli.
Tuesday — Grilled chicken, au gratin potatoes, fresh baby carrots, rolls, animal crackers.
March 20 — Hamburger on a bun, sweet potato fries.
March 21 — Chili crispito, spanish rice, broccoli Normandy.