- Last modified 57 days ago (March 28, 2019)
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Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Omelet.
Friday — Miniature cinnamon rolls.
Monday — Breakfast pizza.
Tuesday — Pancake on a stick.
April 3 — Omelet.
April 4 — French toast sticks.
Thursday — Spaghetti pie, salad bar, green beans, whole-wheat bread.
Friday — Grilled cheese sandwich, potato or tomato soup, salad bar.
Monday — Chicken alfredo, salad bar, steamed broccoli, whole-grain bread sticks.
Tuesday — Italian dunkers, salad bar, green beans.
April 3 — Meatballs, scalloped potatoes, corn, whole-grain dinner roll.
April 4 — Pig in a blanket, macaroni and cheese, salad bar, fresh vegetables.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Miniature cinnamon buns.
Friday — Breakfast bites.
Thursday — Tacos, corn, Mexican salad bar.
Friday — Sausage gravy, potato triangles, green beans.
MIDDLE AND HIGH SCHOOL
Thursday — Long john.
Friday — Cheese omelet.
Thursday — Philly steak sandwich, winter vegetable mix.
Friday — Chicken patty, green beans.
Last modified March 28, 2019