Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — French toast sticks.
Friday — Miniature cinnamon rolls.
Monday — Pancake on a stick.
Tuesday — Miniature pancakes.
April 10 — Sausage patty, whole-grain biscuit.
April 11 — Dutch waffle.
Thursday — Pig in a blanket, macaroni and cheese, salad bar, fresh vegetables.
Friday — Grilled chicken or fish patty on whole-grain bun, french fries, baked beans.
Monday — Breaded pork cutlet, mashed potatoes with gravy, corn, whole-grain roll.
Tuesday — Philly steak sandwich, criss-cut fries, salad bar.
April 10 — Chicken nuggets, scalloped potatoes, green beans.
April 11 — Beef tostada, refried beans, potato tots, cinnamon bun.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Sausage patty, biscuit.
Friday — Danish roll.
Monday — Cherry frudel.
Tuesday — Breakfast pizza.
April 10 — Honey bun.
April 11 — Waffles.
Thursday — Chili, cornbread, celery sticks, cucumbers.
Friday — Hero sandwich, sweet potato fries, peas.
Monday — Crispy fish sticks, oven-browned potatoes, broccoli.
Tuesday — Taco burger, corn salsa, steamed carrots.
April 10 — Spaghetti with meat sauce, garden salad, rolls.
April 11 — Country-fried steak, mashed potatoes, green beans.
MIDDLE AND HIGH SCHOOL
Thursday — Breakfast sticks.
Friday — Cherry frudel.
Monday — Blueberry waffles.
Tuesday — Breakfast burrito.
April 10 — Biscuit, sausage gravy.
April 11 — Long John.
Thursday — Hamburger on bun, baked beans, carrots.
Friday — Frito chili pie, corn.
Monday — Country-fried steak, mashed potatoes.
Tuesday — Taco salad, corn salsa.
April 10 — Barbecue chicken sandwich, oven-browned potato, peas.
April 11 — Lasagna, green beans, rolls.