- Last modified 14 days ago (April 11, 2019)
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Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Dutch waffle.
Friday — Breakfast burrito.
Monday — Breakfast pizza.
Tuesday — Whole grain biscuit, sausage gravy.
April 17 — French toast sticks.
April 18 — Pancake on a stick.
Thursday — Beef tostada, refried beans, potato tots, cinnamon bun.
Friday — Cheese or sausage pizza, salad bar, peas.
Monday — Popcorn chicken, mashed potatoes with gravy, green beans, whole-grain muffins.
Tuesday — Pulled pork on a whole-grain bun, french fries, baked beans, coleslaw.
April 17 — Chicken fajita, rice, California blend vegetables, salad bar.
April 18 — Ham, scalloped potatoes, corn, whole-grain dinner roll.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Waffles.
Friday — Long john.
Monday — Maple pancakes.
Tuesday — Breakfast sticks.
April 17 — Donut.
April 18 — French toast sticks.
Thursday — Country-fried steak, mashed potatoes, green beans.
Friday — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.
Monday — Barbecue chicken sandwich, potato triangles, celery sticks.
Tuesday — Beef and macaroni, fresh baby carrots.
April 17 — Frito chili pie, corn.
April 18 — Quesadilla, green beans, relish cup.
MIDDLE AND HIGH SCHOOL
Thursday — Long John.
Friday — Donut.
Monday — Dutch waffles.
Tuesday — Breakfast pizza.
April 17 — Breakfast sticks.
April 18 — Glazed donut.
Thursday — Lasagna, green beans, rolls.
Friday — Chicken nuggets, rice pilaf, winter mixed vegetables.
Monday — Corndog, potato tots, broccoli.
Tuesday — Grilled chicken, au gratin potatoes, fresh baby carrots, rolls, animal crackers.
April 17 — Hamburger on bun, french fries.
April 18 — Chili crispito, spanish rice, broccoli normandy.
Last modified April 11, 2019