- Last modified 347 days ago (April 24, 2019)
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Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Dutch waffle.
Friday — Breakfast burrito.
Monday — Breakfast pizza.
Tuesday — Whole-grain biscuit, sausage gravy.
May 1 — Omelet.
May 2 — French toast sticks.
Thursday — Beef pizza, quesadilla or pepperoni pizza, salad bar, corn.
Friday — Sloppy joe, potato wedges, peas.
Monday — Beef steak fingers, mashed potatoes with gravy, green beans, whole-grain bagel.
Tuesday — Beef tacos, refried beans, corn, whole-grain muffin.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Miniature cinnamon rolls.
Friday — Breakfast bites.
Monday — Blueberry waffles.
Tuesday — Cherry frudel, apple frudel.
Thursday — Tacos, corn, Mexican salad bar.
Friday — Sausage gravy, potato triangles, green beans, graham crackers.
Monday — Chicken and rotini, mashed potatoes, broccoli.
Tuesday — Sloppy Joe’s, potato tots, green beans.
MIDDLE AND HIGH SCHOOL
Thursday — Strawberry Pancakes.
Friday — Cheese omelet.
Monday — Maple pancakes.
Tuesday — Breakfast sticks.
Thursday — Philly steak sandwich, winter mix vegetables.
Friday — Chicken patty, green beans.
Monday — Quesadilla, refried beans, mixed vegetables.
Tuesday — Chili, broccoli, cinnamon rolls, crackers.
Last modified April 24, 2019