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  • Last modified 228 days ago (May 2, 2019)

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Goessel and Hillsboro school menus

Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

goessel

Breakfast

Thursday — French toast sticks.

Friday — Miniature cinnamon rolls.

Monday — Pancake on a stick.

Tuesday — Miniature pancakes.

May 8 — Omelet, toast.

May 9 — Sausage gravy, biscuit.

Lunch

Thursday — Chicken nuggets, macaroni and cheese, salad bar, fresh vegetables.

Friday — Pork sandwich, french fries, baked beans.

Monday — Ham and cheese on whole-grain bun, roasted potatoes, salad bar.

Tuesday — Taco salad, corn, Apple churro.

May 8 — Beef pizza, quesadilla, salad bar, green beans.

May 9 — Chicken teriyaki, rice, steamed broccoli, salad bar, whole-grain roll.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Sausage patty, biscuit.

Friday — Danish roll.

Monday — Cherry frudel.

Tuesday — Breakfast pizza.

May 8 — Honey bun.

May 9 — Waffles.

Lunch

Thursday — Chili, cornbread, celery sticks, cucumbers.

Friday — Hero sandwich, sweet potato fries, peas, lettuce, tomato.

Monday — Ham sandwiches, potato chips, relish cup.

Tuesday — Taco burger, corn salsa, steamed carrots.

May 8 — Corndog, garden salad, potato triangles.

May 9 — Country fried steak, mashed potatoes, green beans.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Miniature cinnamon rolls.

Friday — Breakfast pizza.

Monday — Breakfast sticks.

Tuesday — Biscuit, sausage patty.

May 8 — Danish roll.

May 9 — Chicken junior roll.

Lunch

Thursday — Hamburger, baked beans, carrots.

Friday — Chicken strips, mashed potatoes, carrots.

Monday — Country fried steak, mashed potatoes.

Tuesday — Frito chili pie, corn.

May 8 — Barbecue chicken sandwich, oven-browned potatoes, peas.

May 9 — Corndog, potato tots, broccoli.

Last modified May 2, 2019

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