- Last modified 292 days ago (May 2, 2019)
- Return to Hillsboro Star-Journal
Goessel and Hillsboro school menus
Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — French toast sticks.
Friday — Miniature cinnamon rolls.
Monday — Pancake on a stick.
Tuesday — Miniature pancakes.
May 8 — Omelet, toast.
May 9 — Sausage gravy, biscuit.
Thursday — Chicken nuggets, macaroni and cheese, salad bar, fresh vegetables.
Friday — Pork sandwich, french fries, baked beans.
Monday — Ham and cheese on whole-grain bun, roasted potatoes, salad bar.
Tuesday — Taco salad, corn, Apple churro.
May 8 — Beef pizza, quesadilla, salad bar, green beans.
May 9 — Chicken teriyaki, rice, steamed broccoli, salad bar, whole-grain roll.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Sausage patty, biscuit.
Friday — Danish roll.
Monday — Cherry frudel.
Tuesday — Breakfast pizza.
May 8 — Honey bun.
May 9 — Waffles.
Thursday — Chili, cornbread, celery sticks, cucumbers.
Friday — Hero sandwich, sweet potato fries, peas, lettuce, tomato.
Monday — Ham sandwiches, potato chips, relish cup.
Tuesday — Taco burger, corn salsa, steamed carrots.
May 8 — Corndog, garden salad, potato triangles.
May 9 — Country fried steak, mashed potatoes, green beans.
MIDDLE AND HIGH SCHOOL
Thursday — Miniature cinnamon rolls.
Friday — Breakfast pizza.
Monday — Breakfast sticks.
Tuesday — Biscuit, sausage patty.
May 8 — Danish roll.
May 9 — Chicken junior roll.
Thursday — Hamburger, baked beans, carrots.
Friday — Chicken strips, mashed potatoes, carrots.
Monday — Country fried steak, mashed potatoes.
Tuesday — Frito chili pie, corn.
May 8 — Barbecue chicken sandwich, oven-browned potatoes, peas.
May 9 — Corndog, potato tots, broccoli.
Last modified May 2, 2019