ARCHIVE

  • Last modified 2047 days ago (May 2, 2019)

MORE

Goessel and Hillsboro school menus

Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

goessel

Breakfast

Thursday — French toast sticks.

Friday — Miniature cinnamon rolls.

Monday — Pancake on a stick.

Tuesday — Miniature pancakes.

May 8 — Omelet, toast.

May 9 — Sausage gravy, biscuit.

Lunch

Thursday — Chicken nuggets, macaroni and cheese, salad bar, fresh vegetables.

Friday — Pork sandwich, french fries, baked beans.

Monday — Ham and cheese on whole-grain bun, roasted potatoes, salad bar.

Tuesday — Taco salad, corn, Apple churro.

May 8 — Beef pizza, quesadilla, salad bar, green beans.

May 9 — Chicken teriyaki, rice, steamed broccoli, salad bar, whole-grain roll.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Sausage patty, biscuit.

Friday — Danish roll.

Monday — Cherry frudel.

Tuesday — Breakfast pizza.

May 8 — Honey bun.

May 9 — Waffles.

Lunch

Thursday — Chili, cornbread, celery sticks, cucumbers.

Friday — Hero sandwich, sweet potato fries, peas, lettuce, tomato.

Monday — Ham sandwiches, potato chips, relish cup.

Tuesday — Taco burger, corn salsa, steamed carrots.

May 8 — Corndog, garden salad, potato triangles.

May 9 — Country fried steak, mashed potatoes, green beans.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Miniature cinnamon rolls.

Friday — Breakfast pizza.

Monday — Breakfast sticks.

Tuesday — Biscuit, sausage patty.

May 8 — Danish roll.

May 9 — Chicken junior roll.

Lunch

Thursday — Hamburger, baked beans, carrots.

Friday — Chicken strips, mashed potatoes, carrots.

Monday — Country fried steak, mashed potatoes.

Tuesday — Frito chili pie, corn.

May 8 — Barbecue chicken sandwich, oven-browned potatoes, peas.

May 9 — Corndog, potato tots, broccoli.

Last modified May 2, 2019

 

X

BACK TO TOP