- Last modified 336 days ago (May 8, 2019)
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Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Sausage gravy, biscuit.
Friday — French toast sticks.
Monday — Breakfast pizza.
Tuesday — Cereal.
Thursday — Chicken teriyaki, rice, steamed broccoli, salad bar, whole-grain roll.
Friday — Meatballs, scalloped potatoes, peas, whole-grain roll.
Monday — Grilled chicken on whole-grain bun, french fries, green beans.
Tuesday — Hamburger on whole-grain bun, chips, baked beans, baby carrots.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Waffles.
Friday — Long Johns.
Monday — Maple pancakes.
Tuesday — Breakfast sticks.
May 15 — Donut.
May 16 — French toast sticks.
Thursday — Country fried steak, mashed potatoes, green beans.
Friday — Chicken nuggets, rice pilaf, broccoli.
Monday — Barbecue chicken sandwich, potato triangles, celery sticks.
Tuesday — Beef and rontini, peas, rolls.
May 15 — Ham sandwich, potato chips, yogurt, relish cups.
May 16 — Hot dogs on bun, potato chips, fresh carrots.
MIDDLE AND HIGH SCHOOL
Thursday — Chicken junior rolls.
Friday — Breakfast pizza.
Monday — Breakfast sticks.
Tuesday — Donut.
May 15 — Cherry frudel.
May 16 — Long john.
Thursday — Corndog, potato tots, broccoli.
Friday — Chicken nuggets, rice pilaf winter vegetable mix.
Monday — Sausage pizza, peas.
Tuesday — Grilled chicken, au gratin potatoes, fresh baby carrots.
May 15 — Chili crispito, Spanish rice, broccoli Normandy.
May 16 — Hamburger, sweet potato fries.
Last modified May 8, 2019