Menu subject to change. Milk available with all meals.
Thursday — Breakfast: Cherry Frudel, mandarin oranges, juice. Lunch: Quesadillas, refried beans, pineapple chunks.
Friday — Breakfast: Breakfast bagel, peaches, juice. Lunch: Chicken patty, sandwich bar, peaches, corn, rice pilaf.
Monday — Breakfast: Maple pancakes, juice, mandarin oranges. Lunch: Sausage pizza, broccoli Normandy, green peppers, peaches.
Tuesday — Breakfast: Breakfast sticks, pears, juice. Lunch: Hamburger, baked beans, mandarin oranges, fresh baby carrots, sliced onions.
August 26 — Breakfast: Donut, cereal, juice, applesauce. Lunch: Chicken strips, oven-browned potatoes, garden salad, pineapple tidbits, rolls.
August 27 — Breakfast: French toast sticks, juice, orange wedges. Lunch: Tacos, corn, pears.
Middle and high school
Thursday — Breakfast: “Mini cinnis,” cereal, bananas, yogurt, juice. Lunch: Pork rib sandwich, carrots, pears.
Friday — Breakfast: Breakfast sticks, cereal, juice, orange wedges. Lunch: Sausage pizza, peas, pears.
Monday — Breakfast: Breakfast pizza, cereal, juice, mandarin oranges. Lunch: Chicken strips, mashed potatoes, fruit cocktail, carrots, “Graham Gripz.”
Tuesday — Breakfast: Waffles, cereal, fresh fruit, juice. Lunch: Tacos, refried beans, mandarin oranges.
August 26 — Breakfast: Breakfast burrito, cereal, pineapple, juice. Lunch: Sausage gravy, biscuit, oven-browned potatoes, grapes.
August 27 — Breakfast: Breakfast bites, cereal, grapes, juice. Lunch: Philly steak sandwich, winter mix, fresh fruit bar.