Menu subject to change. All meals include milk. Meal reservations accepted by at (620) 947-2304.
Friday — Fish or chicken patty, hash browns, peas, peaches, roll.
Monday — Chicken cracker casserole, steamed broccoli or carrots, sour cream pound cake, strawberries, roll.
Tuesday — Meatloaf, mashed potatoes, gravy, green beans, fruit cocktail, sugar cookie, roll.
April 1 — Herbed pork roast, baked potato, sour cream, green beans with onions, angel food cake with fruit, roll.
April 2 — Hamburger with bun, pickle and onion, potato wedges, creamy coleslaw or marinated green beans and onions.