MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Wednesday — Cavatini, lima beans, marinated tomatoes, sliced oranges, garlic bread.

Thursday — Hot roast beef sandwich with gravy, mashed potatoes, green beans, baked apples, brownie.

Friday — Baked fish or chicken breast, oven roasted potatoes, cauliflower, pears, pudding, roll.

Monday — Chili, coleslaw, peaches, cinnamon roll.

Tuesday — Chicken enchilada casserole, pinto beans, tossed salad or pea salad, mandarin oranges, cornbread.

Nov. 9 — Smothered pork cutlet, baked sweet potato, mix vegetables, applesauce, oatmeal cake, roll.