MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Wednesday — Smothered pork cutlet, baked sweet potato, mixed vegetables, applesauce, oatmeal cake, roll.

Thursday — Chicken fried steak, mashed potatoes with gravy, green beans, pineapple tidbits, roll.

Friday — Baked fish or beef fritter, oven roasted potatoes, buttered beets, rosy pears, roll.

Monday — Orange chicken, herbed rice pilaf, carrots, tossed salad, cinnamon apples, muffin.

Tuesday — Pork roast, baked sweet potatoes, spinach salad, mixed vegetables, fruit, cornbread.

Nov. 16 — Breaded chicken tenders, baked beans, coleslaw, peaches, cookie, roll.