Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Lasagna, cucumber and tomato salad, fruit, garlic bread.
Friday — Baked fish or riblette on bun, scalloped corn, cole slaw, bread.
Monday — Barbecue chicken on bun, corn salad, tomato wedges, fruit.
Tuesday — Country-fried steak with gravy, mashed potatoes, lima beans, fruit, bread.
Aug. 8 — Chef salad, low-salt crackers, blueberry muffin, fruit.
Aug. 9 — Swiss steak, red-skin potatoes, creamed peas, fruit, roll.
Last modified Aug. 2, 2018