MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Burrito pie, mexican rice, tossed salad, fruit.

Friday — Alaskan pollock or chicken tenders, yellow rice, green beans, fruit, roll.

Monday — Sloppy Joe on a bun, potato wedges, peas, fruit.

Tuesday — Chicken-fried steak, mashed potatoes with gravy, green beans, fruit, brownie, bread.

Feb. 6 — Beef tips with gravy, buttered noodles, corn, fruit.

Feb. 7 — Lasagna, mixed vegetables, garlic bread, tossed salad, fruit.