MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Spiral-sliced ham, mashed potatoes with gravy, scalloped corn, dressing, fruit, dessert, roll.

Friday — Garlic herb pork loin, mashed sweet potatoes, broccoli and cauliflower mix, fruit, cornbread.

Monday — Tuna macaroni salad, deviled eggs, sliced tomatoes, pickled beets, fruit, crackers.

Tuesday — Pork patty, roasted red potatoes, corn, fruit, bread.

April 24 — Tater-tot casserole, broccoli, tossed salad, fruit, cinnamon rolls.

April 25 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.