MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Pork chops, hashbrown casserole, California vegetable blend, fruit, roll.

Friday — Spaghetti with meat sauce, Italian vegetables, tossed salad, fruit, garlic bread.

Monday — Pulled pork on a bun, coleslaw, baked beans, fruit.

Tuesday — Beef roast, scalloped potatoes, corn, fruit, bread.

Nov. 6 — Cook’s choice soup, turkey sliders, tossed salad, fruit.

Nov. 7 — Chicken-fried steak, mashed potatoes with gravy, carrots, fruit.