Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Fresh ham steak, scalloped potatoes, broccoli, fruit.
Friday — Herbed pork loin, sweet potatoes, stewed tomatoes, applesauce, oatmeal cookie
Monday — Ham and potato au gratin, glazed carrots, frosted cake, strawberries, cornbread muffin.
Tuesday — Cheddar chicken spaghetti, Italian vegetables, mandarin oranges, garlic bread.
June 3 — Meatloaf, au gratin potatoes, pineapple tidbits, oatmeal raisin cookie, wheat bread.
June 4 — Polish sausage with bun, sauerkraut, potato wedges, cottage cheese with peaches, cookie.