MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Swiss steak, potato salad, creamed peas, orange and pineapple mix.

Friday — Riblette on bun, hashbrown casserole, tossed salad, fruited gelatin cake.

Monday — Fried chicken, mashed potatoes, gravy, corn, fruit, roll.

Tuesday — Chili beef stuffing bake, carrots, oranges, cake.

Jan. 10 — Beef pizza, tossed salad with pasta, fruit, brownie.

Jan. 11 — Egg and sausage bake, mixed vegetables, fruit gelatin, cookie.