MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Barbecued chicken on a bun, corn salad, tomato wedges, fruit, roll.

Friday — Lasagna, tossed salad, fruit, garlic bread.

Monday — Swiss steak, red-skinned potatoes, creamed peas or carrots, fruit, bread.

Tuesday — Roast pork, sweet potato, vegetables, fruit, cornbread.

April 18 — Shaker bean soup, coleslaw, cottage cheese, peaches, muffin.

April 19 — Beefy pepper steak, mashed potatoes, Brussels sprouts, fruit, roll.