Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Barbecued chicken on a bun, corn salad, tomato wedges, fruit, roll.
Friday — Lasagna, tossed salad, fruit, garlic bread.
Monday — Swiss steak, red-skinned potatoes, creamed peas or carrots, fruit, bread.
Tuesday — Roast pork, sweet potato, vegetables, fruit, cornbread.
April 18 — Shaker bean soup, coleslaw, cottage cheese, peaches, muffin.
April 19 — Beefy pepper steak, mashed potatoes, Brussels sprouts, fruit, roll.
Last modified April 11, 2018