Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Egg and sausage bake, mixed vegetables, salsa salad, biscuit, fruit.
Friday — Liver and onions or smothered steak, roasted potatoes, copper penny salad, fruit, bread.
Monday — Chicken enchilada, Spanish rice, pinto beans, cucumber and tomato salad, fruit.
Tuesday — Goulash, carrots, tomato salad, garlic bread.
May 2 — Orange chicken, herbed rice, oriental veggies, coleslaw, bread.
May 3 — Tamale pie, Spanish rice, refried beans.
Last modified April 25, 2018