Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday and Friday — No school.

Monday — Pancake sausage bites.

Tuesday — French toast sticks.

Nov. 29 — Biscuits, sausage gravy.

Nov. 30 — Whole grain waffle.

Lunch

Thursday and Friday — No school.

Monday — Chicken noodle, mashed potatoes, broccoli with cheese, salad bar, muffin.

Tuesday — Chili, fresh vegetables, whole grain cinnamon roll.

Nov. 29 — Italian dunkers with meat sauce, green beans, salad bar.

Nov. 30 — Pulled pork on a whole grain bun, waffle cut fries, baked beans, coleslaw.