Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Pancake on a stick.
Friday — French toast sticks.
Monday — Pancake sausage bites.
Tuesday — Mini pancakes.
Jan. 24 — Whole grain biscuit, sausage patty.
Jan. 25 — Dutch waffle.
Thursday — Vegetable soup, cheese slice, salad bar, butterflake roll.
Friday — Pig in a blanket, macaroni and cheese, baked beans, fresh vegetables.
Monday — Beef steak fingers, mashed potatoes with gravy, steamed wintermix vegetables, whole grain biscuit.
Tuesday — Cavatini, salad bar, green beans, whole wheat bread.
Jan. 24 — Chicken drumstick, hashbrown potato bake, peas and carrots, whole grain dinner roll.
Jan. 25 — Pulled pork on a whole grain bun, baked beans, french fries, coleslaw.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Sausage gravy with biscuits.
Friday — Danish roll.
Monday — Cherry frudel.
Tuesday — Breakfast pizza.
Jan. 24 — Banana bread square, strawberry smoothie.
Jan. 25 — Waffles.
Thursday — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.
Friday — Country fried steak, mashed potatoes, green beans.
Monday — Barbecue chicken sandwich, potato triangles, celery sticks.
Tuesday — Taco soup, tortilla chips, baby carrots.
Jan. 24 — Corn chip chili pie, corn.
Jan. 25 — Quesadilla, green beans, relish cup.
MIDDLE AND HIGH SCHOOL
Thursday — Long John, yogurt.
Friday — Doughnut.
Monday — Breakfast pizza.
Tuesday — Breakfast sticks.
Jan. 24 — Glazed doughnut.
Jan. 25 — Biscuit, sausage patty.
Thursday — Barbecue chicken sandwich, oven-browned potato, peas.
Friday — Chicken nuggets, rice pilaf, winter mix vegetables.
Monday — Corn dog, potato tots, broccoli.
Tuesday — Grilled chicken, scalloped potatoes, baby carrots, rolls, animal crackers.
Jan. 24 — Hamburger, sweet potato fries.
Jan. 25 — Chili crispito, Spanish rice, broccoli Normandy.