Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Dutch waffle.
Friday — Cheese stick.
Monday — Breakfast pizza.
Tuesday — Whole grain biscuit, sausage gravy.
Feb. 14 — French toast sticks.
Feb. 15 — Pancake on a stick.
Thursday — Bierock, (corn dog Jr. and Sr. high only), green beans, salad bar.
Friday — Sloppy Joe on a whole grain bun, salad bar, fries.
Monday — Hot ham and cheese on a whole grain bun, salad bar, green beans.
Tuesday — Chicken nuggets, scalloped potatoes, peas and carrots, rice cereal treats.
Feb. 14 — Pepperoni or cheese pizza, corn, salad bar.
Feb. 15 — Beef tostada, refried beans, triangle potatoes, cinnamon bun.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Mini cinnamon rolls.
Friday — Breakfast bites.
Monday — Streusel coffee cake.
Tuesday — Cinnamon raisin biscuits, strawberry smoothie.
Feb. 14 — Junior chicken biscuits.
Feb. 15 — Sausage gravy and biscuits, biscuit.
Thursday — Hero sandwich, sweet potato puffs, peas, sandwich bar.
Friday — Chili, cornbread, celery sticks, cucumbers.
Monday — Corn dogs, oven browned potatoes, broccoli.
Tuesday — Taco burger, corn salsa, steamed carrots.
Feb. 14 — Fish, scalloped potatoes, tossed salad with dressing, tartar sauce.
Feb. 15 — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.
MIDDLE AND HIGH SCHOOL
Thursday — Breakfast sticks.
Friday — Cherry frudel, string cheese stick.
Monday — Blueberry waffle.
Tuesday — Breakfast burrito.
Feb. 14 — Biscuit, sausage gravy.
Feb. 15 — Long John, yogurt.
Thursday — Corn chip chili pie, corn.
Friday — Hamburger, baked beans, carrots.
Monday — Country fried steak, mashed potatoes.
Tuesday — Taco salad, corn salsa.
Feb. 14 — Fish, scalloped potatoes, steamed carrots.
Feb. 15 — Lasagna, green beans, rolls.
Last modified Feb. 8, 2018