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  • Last modified 248 days ago (Feb. 15, 2018)

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area schools

Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

GOESSEL

Breakfast

Thursday — Pancake on a stick.

Friday — Cheese stick.

Monday — No school.

Tuesday — Pancake sausage bites.

Feb. 21 — Whole grain biscuit, sausage patty.

Feb. 22 — Mini pancakes.

Lunch

Thursday — Beef tostada, refried beans, triangle potatoes, cinnamon bun.

Friday — Grilled chicken or fish patty on whole grain bun, potato wedges, salad bar.

Monday — No school.

Tuesday — Hamburger on whole grain bun, baked beans, potato tots.

Feb. 21 — Chicken fajita, steamed wintermix vegetables, salad bar.

Feb. 22 — Beef steak fingers, mashed potatoes with gravy, green beans, whole grain roll.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Sausage gravy and biscuits, biscuit.

Friday — Danish roll.

Monday — Cherry frudel.

Tuesday — Breakfast pizza.

Feb. 21 — Banana bread square, strawberry smoothie.

Feb. 22 — Waffles.

Lunch

Thursday — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.

Friday — Country fried steak, mashed potatoes, green beans.

Monday — Barbecued chicken sandwich, potato triangles, celery sticks.

Tuesday — Taco soup, tortilla chips, baby carrots.

Feb. 21 — Corn chip chili pie, corn.

Feb. 22 — Quesadilla, green beans, relish cup.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Long John, yogurt.

Friday — Doughnut.

Monday — Breakfast pizza.

Tuesday — Breakfast sticks.

Feb. 21 — Glazed doughnut.

Feb. 22 — Biscuit, sausage patty.

Lunch

Thursday — Lasagna, green beans, rolls.

Friday — Chicken nuggets, rice pilaf, winter mix vegetables.

Monday — Corn dog, potato tots, broccoli.

Tuesday — Grilled chicken, au gratin potatoes, baby carrots, rolls, animal crackers.

Feb. 21 — Hamburger, sweet potato fries.

Feb. 22 — Chili crispito, Spanish rice, broccoli Normandy.

Last modified Feb. 15, 2018

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