MENU

goessel schools

Elementary

Menu subject to change. Fruit and milk available with all meals. Juice available for breakfast at elementary school.

Thursday — Breakfast: Little smokies with whole-grain biscuit or cereal. Lunch: Spaghetti pie, lettuce toss, green beans, peaches, whole-wheat bread.

Friday — Breakfast: Whole grain muffin or cereal. Lunch: Grilled chicken on whole-grain bun, potato wedges, lettuce toss, baby carrots, pineapple.

Monday — Breakfast: Breakfast pizza or cereal. Lunch: Tater tot casserole, steamed broccoli, pears, whole-grain dinner roll.

Tuesday — Breakfast: Mini pancakes or cereal. Lunch: Pizza, corn, lettuce toss, apple slices.

Oct. 7 — Breakfast: Whole-grain biscuit and sausage patty or cereal. Lunch: Tacos, refried beans, vegetable bar, banana, muffin.

Oct. 8 — Breakfast: Omelette and toast or cereal. Lunch: Chicken fries, mashed potatoes with white gravy, tropical fruit, whole-grain dinner roll.

middle/high school

Menu subject to change. Fruit and milk available with all meals.

Thursday — Breakfast: Mini pancakes, cheese stick. Lunch: Spaghetti pie, salad bar, green beans, peaches, whole-grain French bread.

Friday — Breakfast: Grilled cheese sandwich, cereal. Lunch: Grilled chicken on whole grain bun, potato wedges, salad bar, baby carrots, pineapple.

Monday — Breakfast: Waffle sticks, yogurt. Lunch: Tater tot casserole, salad bar, pears, whole-grain dinner roll.

Tuesday — Breakfast: Cereal, muffin. Lunch: Pizza, corn, salad bar, apple slices.

Oct. 7 — Breakfast: Sausage gravy, biscuit. Lunch: Tacos, rice, refried beans, veggie bar, banana, muffin.

Oct. 8 — Breakfast: French toast sticks, hashbrown. Lunch: Chicken fries, “tri taters”, baby carrots, tropical fruit, whole-grain dinner roll.