ARCHIVE

  • Last modified 1087 days ago (Oct. 1, 2015)

MORE

goessel schools

Elementary

Menu subject to change. Fruit and milk available with all meals. Juice available for breakfast at elementary school.

Thursday — Breakfast: Little smokies with whole-grain biscuit or cereal. Lunch: Spaghetti pie, lettuce toss, green beans, peaches, whole-wheat bread.

Friday — Breakfast: Whole grain muffin or cereal. Lunch: Grilled chicken on whole-grain bun, potato wedges, lettuce toss, baby carrots, pineapple.

Monday — Breakfast: Breakfast pizza or cereal. Lunch: Tater tot casserole, steamed broccoli, pears, whole-grain dinner roll.

Tuesday — Breakfast: Mini pancakes or cereal. Lunch: Pizza, corn, lettuce toss, apple slices.

Oct. 7 — Breakfast: Whole-grain biscuit and sausage patty or cereal. Lunch: Tacos, refried beans, vegetable bar, banana, muffin.

Oct. 8 — Breakfast: Omelette and toast or cereal. Lunch: Chicken fries, mashed potatoes with white gravy, tropical fruit, whole-grain dinner roll.

middle/high school

Menu subject to change. Fruit and milk available with all meals.

Thursday — Breakfast: Mini pancakes, cheese stick. Lunch: Spaghetti pie, salad bar, green beans, peaches, whole-grain French bread.

Friday — Breakfast: Grilled cheese sandwich, cereal. Lunch: Grilled chicken on whole grain bun, potato wedges, salad bar, baby carrots, pineapple.

Monday — Breakfast: Waffle sticks, yogurt. Lunch: Tater tot casserole, salad bar, pears, whole-grain dinner roll.

Tuesday — Breakfast: Cereal, muffin. Lunch: Pizza, corn, salad bar, apple slices.

Oct. 7 — Breakfast: Sausage gravy, biscuit. Lunch: Tacos, rice, refried beans, veggie bar, banana, muffin.

Oct. 8 — Breakfast: French toast sticks, hashbrown. Lunch: Chicken fries, “tri taters”, baby carrots, tropical fruit, whole-grain dinner roll.

Last modified Oct. 1, 2015

Quantcast