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goessel schools

Elementary

Thursday — Breakfast: Omelette and toast or cereal. Lunch: Chicken fries, mashed potatoes with white gravy, tropical fruit, whole-grain dinner roll.

Friday — Breakfast: Cheese stick, cereal. Lunch: Grilled cheese sandwich, potato soup, lettuce toss, baby carrots, apple juice.

Monday — Breakfast: Pancake sausage bites or cereal. Lunch: Corn dog, french fries, lettuce toss, peaches.

Tuesday — Breakfast: French toast sticks or cereal. Lunch: Frito chili pie, veggie bar, banana, whole-grain cinnamon roll.

Oct. 14 — Breakfast: Yogurt, cereal. Lunch: Meatballs, scalloped potatoes, California blend vegetables, cherry applesauce, whole-grain dinner roll.

Oct. 15 — Breakfast: Whole-grain muffin or cereal. Lunch: Grilled chicken on whole-grain bun, tater tots, lettuce toss, pears.

middle/high school

Thursday — Breakfast: French toast sticks, hashbrown. Lunch: Chicken fries, “tri taters”, baby carrots, tropical fruit, whole-grain dinner roll.

Friday — Breakfast: Cereal bar, string cheese. Lunch: Grilled chicken on whole-grain bun, potato wedges, salad bar, baby carrots, pineapple.

Monday — Breakfast: Breakfast pizza. Lunch: Eggroll or corndog, rice, salad bar, corn, peaches, sherbet.

Tuesday — Breakfast: Omelette, biscuit. Lunch: Baked potato with chili, broccoli, cherry applesauce, whole-grain pretzel.

Oct. 14 — Breakfast: Cereal, yogurt. Lunch: Meatballs, scalloped potatoes, California blend vegetables, banana, whole-grain dinner roll.

Oct. 15 — Breakfast: Pancake sausage bites. Lunch: Rainbow trout melt or grilled chicken on whole-grain bun, tater tots, salad bar, pears.

Last modified Oct. 8, 2015

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