Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.

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Breakfast

Thursday — Spring break.

Friday — Spring break.

Monday — French toast sticks.

Tuesday — Omelet, toast.

March 28 — Mini pancakes.

March 29 — Breakfast burrito.

Lunch

Thursday — Spring break.

Friday — Spring break.

Monday — Pizza, lettuce toss, green beans.

Tuesday — Hamburger on a whole grain bun, french fries, baked beans.

March 28 — Mock chicken legs, mashed potatoes with gravy, lettuce toss, whole grain biscuit.

March 29 — Ham, scalloped potatoes, corn, rosy applesauce, whole grain dinner roll.

HILLSBORO

Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.

ELEMENTARY

Breakfast

Thursday — Spring break.

Friday — Spring break.

Monday — Cherry frudel.

Tuesday — Breakfast pizza.

March 28 — Banana nut bread square, strawberry smoothie.

March 29 — Waffles.

Lunch

Thursday — Spring break.

Friday — Spring break.

Monday — Barbecued chicken sandwich, triangle potatoes, celery sticks.

Tuesday — Taco soup, tortilla chips, baby carrots.

March 28 — Corn chip chili pie, corn.

March 29 — Quesadilla, green beans, relish cup.

MIDDLE AND HIGH SCHOOL

Breakfast

Thursday — Spring break.

Friday — Spring break.

Monday — Breakfast pizza.

Tuesday — Breakfast sticks.

March 28 — Glazed doughnut.

March 29 — Biscuit, sausage patty.

Lunch

Thursday — Spring break.

Friday — Spring break.

Monday — Corn dog, potato tots, broccoli.

Tuesday — Grilled chicken, au gratin potatoes, baby carrots, rolls, animal crackers.

March 28 — Hamburger, sweet potato fries.

March 29 — Chili crispito, Spanish rice, broccoli Normandy.