Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Dutch waffle.
Friday — Cereal, cheese stick.
Monday — Breakfast pizza.
Tuesday — Whole grain biscuits, sausage gravy.
April 18 — French toast sticks.
April 19 — Pancake on a stick.
Thursday — Deli turkey on whole grain bun, roasted potatoes, salad bar, fruit cocktail.
Friday — Sausage or cheese pizza, salad bar, corn.
Monday — Sloppy Joe, potato wedges, green beans.
Tuesday — Chicken fries, mashed potatoes with gravy, salad bar, steamed carrots, whole grain dinner roll.
April 18 — Mini corndogs, macaroni and cheese, corn, salad bar.
April 19 — Corn chip chili pie, vegetables, whole grain cinnamon roll.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Mini cinnamon rolls.
Friday — Mini cinnamon rolls, breakfast bites.
Monday — Streusel coffee cake.
Tuesday — Cinnamon raisin biscuits, strawberry smoothie.
April 18 — Junior chicken biscuit.
April 19 — Sausage gravy with biscuits, biscuit.
Thursday — Hero sandwich, sweet potato puffs, peas, sandwich bar.
Friday — Chili, cornbread, celery sticks, cucumbers.
Monday — Fish sticks, oven-browned potatoes, broccoli, tartar sauce.
Tuesday — Taco burger, corn salsa, steamed carrots.
April 18 — Spaghetti with meat sauce, garden salad, rolls.
April 19 — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.
MIDDLE AND HIGH SCHOOL
Thursday — Breakfast sticks.
Friday — Cherry frudel, string cheese stick.
Monday — Blueberry waffle.
Tuesday — Breakfast burrito.
April 18 — Biscuit, sausage gravy.
April 19 — Long John, yogurt.
Thursday — Corn chip chili pie, corn.
Friday — Hamburger, baked beans, carrots.
Monday — Country fried steak, mashed potatoes.
Tuesday — Taco salad, corn salsa.
April 18 — Barbecued chicken sandwich, oven-browned potatoes, peas.
April 19 — Lasagna, green beans, rolls.