Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
Thursday — Pancake on a stick.
Friday — No-crust peanut butter and jelly sandwich.
Monday — Pastry tart.
Tuesday — Omelet, toast.
April 25 — Whole grain biscuit, sausage patty.
April 26 — Mini pancakes.
Thursday — Corn chip chili pie, vegetables, whole grain cinnamon roll.
Friday — Chicken teriyaki, chicken rice pilaf, steamed broccoli, salad bar, whole grain biscuit.
Monday — Chicken strips, scalloped potatoes, corn, whole grain dinner roll.
Tuesday — Deli ham and cheese on a whole grain bun, salad bar, criss-cut fries.
April 25 — Chicken gravy, mashed potatoes, steamed broccoli, whole grain dinner roll.
April 26 — Spaghetti pie, green beans, salad bar, whole wheat bread.
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
Thursday — Sausage gravy with biscuits, biscuit.
Friday — Danish roll.
Monday — Cherry frudel.
Tuesday — Breakfast pizza.
April 25 — Banana bread square, strawberry smoothie.
April 26 — Waffles.
Thursday — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.
Friday — Country fried steak, mashed potatoes, green beans.
Monday — Barbecued chicken sandwich, potato triangles, celery sticks.
Tuesday — Taco soup, tortilla chips, baby carrots.
April 25 — Corn chip chili pie, corn.
April 26 — Quesadilla, green beans, relish cup.
MIDDLE AND HIGH SCHOOL
Thursday — Long John, yogurt.
Friday — Doughnut.
Monday — Breakfast pizza.
Tuesday — Breakfast sticks.
April 25 — Glazed doughnut.
April 26 — Biscuit, sausage patty.
Thursday — Lasagna, green beans, rolls.
Friday — Chicken nuggets, rice pilaf, winter mix vegetables.
Monday — No school.
Tuesday — Grilled chicken, au gratin potatoes, baby carrots, rolls, animal crackers.
April 25 — Hamburger, sweet potato fries.
April 26 — Chili crispito, Spanish rice, broccoli Normandy.
Last modified April 19, 2018