menu
area schools
menu
area schools
Menu subject to change. Fruit and milk available with all meals. Cereal and juice available at breakfast.
goessel
Breakfast
Thursday — Pancake on a stick.
Friday — No-crust peanut butter and jelly sandwich.
Monday — Pastry tart.
Tuesday — Omelet, toast.
April 25 — Whole grain biscuit, sausage patty.
April 26 — Mini pancakes.
Lunch
Thursday — Corn chip chili pie, vegetables, whole grain cinnamon roll.
Friday — Chicken teriyaki, chicken rice pilaf, steamed broccoli, salad bar, whole grain biscuit.
Monday — Chicken strips, scalloped potatoes, corn, whole grain dinner roll.
Tuesday — Deli ham and cheese on a whole grain bun, salad bar, criss-cut fries.
April 25 — Chicken gravy, mashed potatoes, steamed broccoli, whole grain dinner roll.
April 26 — Spaghetti pie, green beans, salad bar, whole wheat bread.
HILLSBORO
Menu subject to change. Fruit, juice and milk available with all meals. Cereal choice available for middle and high schools.
ELEMENTARY
Breakfast
Thursday — Sausage gravy with biscuits, biscuit.
Friday — Danish roll.
Monday — Cherry frudel.
Tuesday — Breakfast pizza.
April 25 — Banana bread square, strawberry smoothie.
April 26 — Waffles.
Lunch
Thursday — Chicken nuggets, rice pilaf, broccoli, pumpkin pudding.
Friday — Country fried steak, mashed potatoes, green beans.
Monday — Barbecued chicken sandwich, potato triangles, celery sticks.
Tuesday — Taco soup, tortilla chips, baby carrots.
April 25 — Corn chip chili pie, corn.
April 26 — Quesadilla, green beans, relish cup.
MIDDLE AND HIGH SCHOOL
Breakfast
Thursday — Long John, yogurt.
Friday — Doughnut.
Monday — Breakfast pizza.
Tuesday — Breakfast sticks.
April 25 — Glazed doughnut.
April 26 — Biscuit, sausage patty.
Lunch
Thursday — Lasagna, green beans, rolls.
Friday — Chicken nuggets, rice pilaf, winter mix vegetables.
Monday — No school.
Tuesday — Grilled chicken, au gratin potatoes, baby carrots, rolls, animal crackers.
April 25 — Hamburger, sweet potato fries.
April 26 — Chili crispito, Spanish rice, broccoli Normandy.
Last modified April 18, 2018