Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Friday — Chicken salad, cold plate, wheat crackers, sliced tomatoes, pea salad, fruit, muffin.
Monday — Sweet and sour chicken, rice, oriental vegetables, fruit, roll.
Tuesday — Meatloaf, scalloped potatoes, green beans, fruit, bread.
June 24 — Potato tot casserole, mixed vegetables, tossed salad, fruit, roll.
June 25 — Beef stroganoff, carrots, fruit, roll.