MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Salmon patty or little smokies, sweet potatoes, mixed vegetables, fruit, cinnamon and raisin biscuit.

Friday — Open-faced turkey sandwich, mashed potatoes with gravy, California vegetables, fruit, roll.

Monday — Chicken potpie, coleslaw, pickled beets, fruit.

Tuesday — Roast beef, roasted red potatoes, roasted carrots, fruit, bread.

Feb. 19 — Cook’s choice soup, ham sliders, cottage cheese with peaches.

Feb. 20 — Spaghetti with sauce, Italian vegetables, tossed salad, fruit, garlic bread.