MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chicken fried steak, mashed potatoes with gravy, vegetables, fruit, roll.

Friday — Oven-fried catfish or polish sausage, scalloped corn, coleslaw, fruit, roll.

Monday — Chef salad, cottage cheese, three bean salad, crackers, strawberries and bananas, blueberry muffin.

Tuesday — Roast turkey, wild rice, green beans, fruit, bread.

Aug. 21 — Smothered pork loin, sweet potatoes, mixed vegetables, fruit, cinnamon rolls.

Aug. 22 — Taco salad, refried beans, Mexican rice, fruit.