Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Pork chops, hashbrown casserole, California vegetable blend, fruit, roll.
Friday — Spaghetti with meat sauce, Italian vegetables, tossed salad, fruit, garlic bread.
Monday — Pulled pork on a bun, coleslaw, baked beans, fruit.
Tuesday — Beef roast, scalloped potatoes, corn, fruit, bread.
Nov. 6 — Cook’s choice soup, turkey sliders, tossed salad, fruit.
Nov. 7 — Chicken-fried steak, mashed potatoes with gravy, carrots, fruit.
Last modified Oct. 31, 2019