Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Beef stew, coleslaw, pineapple tidbits, cookie, whole-wheat roll.
Friday — Tuna noodle casserole, green beans, stewed tomatoes, apricots, wheat bread.
Monday — Taco salad, shredded lettuce, cheese, diced tomatoes, black beans, strawberries and bananas, cinnamon roll.
Tuesday — Ham and beans, coleslaw, apricots, pudding, cornbread.
June 17 — Barbecue chicken, baked beans, potato salad, watermelon, whole-wheat roll.
June 18 — Pasta sausage bake, broccoli and cauliflower, tossed salad, fruit crisp, garlic bread.