Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Herbed pork loin, baked sweet potato, green beans with onions, applesauce, oatmeal cookie, whole-wheat bread.
Friday — Closed.
Monday — Fresh ham steak, scalloped potatoes, carrots, blueberry cobbler, wheat roll.
Tuesday — Spaghetti with meat sauce, tomato and cucumber slices, tossed salad with dressing, fruit, whole-wheat garlic bread.
July 8 — Roast beef, mashed potatoes with gravy, brussels sprouts, blushing pears, brownie, whole-wheat dinner roll.
July 9 — Chicken pasta salad, cucumber and onion salad, pineapple, whole-wheat crackers, fruit cobbler.