Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Pork cutlet, baked sweet potato, green beans, strawberries and bananas, whole-wheat roll.
Friday — Chicken salad sandwich, carrot and raisin salad, pineapple, vanilla pudding, two slices of marble rye bread.
Monday — Biscuits and sausage gravy, tomato slices, fruit, cookie.
Tuesday — Chicken-fried steak, mashed potatoes with gravy, corn, tossed salad, peaches, brownies, whole-wheat roll.
July 11 — Grilled hamburgers on bun, potato salad, baked beans, lettuce, onion, tomato, fruit.
July 12 — Chef salad with ham, fruit cobbler, garlic bread, whole-wheat crackers.