• Last modified 1338 days ago (July 22, 2015)




Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Hamburger with bun, tomato and onions, potato wedges, marinated green beans, peaches, roll.

Friday — Ham loaf, mashed potatoes, squash, fruit salad, brownie, roll.

Monday — Spaghetti with meat sauce, peas and carrots, tossed salad or marinated tomato salad, mixed fruit, roll.

Tuesday — Baked chicken, baked sweet potato, green beans, strawberries and bananas, frosted cake, roll.

July 29 — Smothered pork chop, lima beans, cucumber and onions, carrots, gelatin with fruit, oatmeal cookie, roll.

July 30 — Roast turkey, mashed potatoes and gravy, spinach salad or green beans, mandarin oranges and pineapple, roll.

Last modified July 22, 2015