Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Hamburger with bun, tomato and onions, potato wedges, marinated green beans, peaches, roll.
Friday — Ham loaf, mashed potatoes, squash, fruit salad, brownie, roll.
Monday — Spaghetti with meat sauce, peas and carrots, tossed salad or marinated tomato salad, mixed fruit, roll.
Tuesday — Baked chicken, baked sweet potato, green beans, strawberries and bananas, frosted cake, roll.
July 29 — Smothered pork chop, lima beans, cucumber and onions, carrots, gelatin with fruit, oatmeal cookie, roll.
July 30 — Roast turkey, mashed potatoes and gravy, spinach salad or green beans, mandarin oranges and pineapple, roll.