Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Roast turkey, mashed potatoes and gravy, spinach salad or green beans, mandarin oranges and pineapple, roll.
Friday — Chicken and rice casserole, carrots, coleslaw and apples or tomato wedges, fruit, sherbet, roll.
Monday — Open-faced turkey sandwich with gravy, mashed potatoes, mixed vegetables, frosted gelatin poke cake.
Tuesday — Chicken spaghetti, California vegetables or carrots, tossed salad with tomato wedges, roll.
August 5 — Meatloaf, mashed potatoes, candied carrots, applesauce, rice cereal treat, roll.
August 6— Beef patty with cooked onions, seasoned pasta, cabbage or green beans, gelatin with fruit, roll.