Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Beef patty with cooked onions, seasoned pasta cabbage or green beans, gelatin with fruit, roll.
Friday — Baked fish or breaded beef cutlet, baked beans, carrots, fresh fruit, roll.
Monday — Beef tips and gravy, buttered noodles, vegetable blend, strawberries and bananas, roll.
Tuesday — Chicken and rice casserole, peas and carrots, fresh fruit, roll.
August 12 — Pork cutlet, brown gravy, mashed potatoes, green beans, apple cobbler, roll.
August 13 — Orange chicken, herbed rice, oriental vegetable or peas and carrots, angel food cake with fruit, roll.