Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Orange chicken, herbed rice, oriental vegetable or peas and carrots, angel food cake with fruit, roll.
Friday — Beef stroganoff, broccoli or carrots, mixed fruit cup, roll.
Monday — Swiss steak, garden blend rice, cabbage or green beans, tossed salad or tomato slices, fresh fruit, roll.
Tuesday — Pork cutlet, baked sweet potato, zucchini, mandarin oranges and bananas, gelatin poke cake, roll.
August 19 — Barbecue chicken, corn O’Brien, green peas, banana pudding, roll.
August 20 — Liver and onions or mushroom hamburger steak, baked potato with sour cream, brussel sprouts or peas, mixed fruit, roll.