MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Orange chicken, herbed rice, oriental vegetable or peas and carrots, angel food cake with fruit, roll.

Friday — Beef stroganoff, broccoli or carrots, mixed fruit cup, roll.

Monday — Swiss steak, garden blend rice, cabbage or green beans, tossed salad or tomato slices, fresh fruit, roll.

Tuesday — Pork cutlet, baked sweet potato, zucchini, mandarin oranges and bananas, gelatin poke cake, roll.

August 19 — Barbecue chicken, corn O’Brien, green peas, banana pudding, roll.

August 20 — Liver and onions or mushroom hamburger steak, baked potato with sour cream, brussel sprouts or peas, mixed fruit, roll.