Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Liver and onions or mushroom hamburger steak, baked potato with sour cream, brussel sprouts or peas, mixed fruit, roll.
Friday — Breaded beef cutlet, mashed potatoes with cream gravy, mixed vegetables, peach crumble, roll.
Monday — Beef and cabbage bake or chicken and rice casserole, carrots, fruit crumble, roll.
Tuesday — Chef’s salad or hamburger steak, baked potato with sour cream, mixed vegetables, fruit cup, roll.
August 26 — Country fried steak with cream gravy, mashed potatoes, green beans, peaches, brownie, roll.
August 27 — Chicken tenders, sweet potato wedges, sautéed zucchini and squash, pasta salad, mandarin oranges and pineapple, roll.