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  • Last modified 991 days ago (Jan. 6, 2016)

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SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Swiss steak, oven-roasted potatoes, broccoli, peaches, frosted cake, roll.

Friday — Salmon patty or chicken patty, scalloped potatoes, creamed peas, pineapple, oatmeal cookie.

Monday — Baked ham, baked sweet potato, green beans, pea salad, gelatin with fruit, roll.

Tuesday — Baked chicken, sour cream and chive mashed potatoes, spinach salad or carrots, peaches and pineapple, peanut butter cookie, roll.

Jan. 13 — Baked penne, tossed salad or marinated tomatoes, sliced oranges, garlic bread.

Last modified Jan. 6, 2016

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