Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Swiss steak, oven-roasted potatoes, broccoli, peaches, frosted cake, roll.
Friday — Salmon patty or chicken patty, scalloped potatoes, creamed peas, pineapple, oatmeal cookie.
Monday — Baked ham, baked sweet potato, green beans, pea salad, gelatin with fruit, roll.
Tuesday — Baked chicken, sour cream and chive mashed potatoes, spinach salad or carrots, peaches and pineapple, peanut butter cookie, roll.
Jan. 13 — Baked penne, tossed salad or marinated tomatoes, sliced oranges, garlic bread.