Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Ham loaf, sweet potato, carrot raisin salad, apricots, oatmeal cookie, roll.
Friday — Salmon patty or chicken patty, roasted potato, mixed vegetables, roll.
Monday — Orange chicken, herbed rice pilaf, tossed salad or carrots, cinnamon baked apples, roll.
Tuesday — Pork roast, baked sweet potato, mixed vegetables, fruit, cornbread.
Jan. 27 — Bierocks, roasted red-skinned potatoes, carrots and celery, fruit cocktail, roll.